7Up Slush - Recipes - Page 5

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Results 41 - 50 of about 900 for 7up slush

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41. BOURBON SLUSH

Stir the 7 cups water and the 2 cups sugar together. Heat to boiling; then set aside to cool. Steep 3 tea bags in 2 cups boiling water. Set ...

42. BRANDY SLUSH

Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.

43. BRANDY SLUSH

Steep tea bags for 10 ... at least 24 hours. To serve: Fill drink glass 3/4 full with slush mix and top with 50/50 and stir with drinking straw.

44. BOURBON SLUSH

Steep 4 tea bags in ... bourbon. Stir well. Place in container and freeze. Remove 15 minutes before serving. Serve in stem glasses as a slush.

45. BRANDY SLUSH

Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add 7-Up.

46. BRANDY SLUSH

Dissolve sugar in water over ... Mix well. Place in freezer for 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.

47. BRANDY SLUSH

Mix. Store in freezer. Put 1 scoop slush into a glass. Fill with 7-Up.

48. BRANDY SLUSH

Bring to a boil in one pan - 5 cups water and 2 cups sugar. In another pan, bring to a boil 2 cups water and 4 green tea bags. Once both of ...

49. BRANDY SLUSH PUNCH

In large saucepan combine 7 cups water and sugar. Boil 10 minutes. Cool. In separate saucepan boil remaining 2 cups water. Remove from ...

50. BRANDY OR VODKA SLUSH

Place tea bags in 2 cups hot water. Stir until cool. Add brandy or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops ...

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