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7 bone steak
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7 bone steak
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41.
STEAK WITH MUSHROOMS
Cut
steaks
in 1 1/2" cubes. Pound ... fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
Ingredients: 14 (cornstarch .. lengths .. oil .. sauce .. sherry ...)
42.
FLORENTINE CHUCK STEAK
Wipe
steak
with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
43.
STEAK SICILIAN STYLE
Cooking time: 10 minutes, rare; ... and salt. Dip
steak
in oil mixture, then dip ... to 7 minutes medium; 9 to 10 minutes well -for each side.
Ingredients: 6 (crumbs .. oil .. salt ...)
44.
BROILED STEAK WITH GARLIC
Place
steak
in deep pan or bowl. ... under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of
steak
when serving.
Ingredients: 6 (garlic .. oil .. steak .. vinegar ...)
45.
FRENCH HERBED RIB STEAKS
Preheat broiler. Heat oil in ... skillet. Add rib
steak
over medium heat and cook ... will be absorbed by the meat. Serve immediately. Serves 4.
Ingredients: 8 (leaves .. oil .. parsley .. shallots .. thyme ...)
46.
BUSY WOMAN MEAL
This is a simple dish ... wrappings from chuck
steak
and place in pan that ... fat and the
bone
. Gravy can be made ... itself with a side dish.
Ingredients: 6 (foil ...)
47.
MARINATED STEAK
Mix wine and Worcestershire sauce together and pour over
steak
. Sprinkle Mrs. Dash, garlic ... line down each t-
bone
with mustard. Spread mustard with ... Broil or grill
steaks
.
Ingredients: 7 (mustard .. sauce .. steaks ...)
48.
GERMAN YAGERSCHNITZEL
Sprinkle meat generously on all ... slow simmer and add the browned
steak
. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.
Ingredients: 9 (mushrooms .. pieces .. salt ...)
49.
SURF AND TURF
Slash fat every 2 inches on edge of
steak
. Place on broiler pan ... lemon juice and keep warm drain tails. Remove shell and drizzle melted butter.
Ingredients: 6 (juice .. salt ...)
50.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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