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Results 41 - 50 of 37,450 for 5 cup salad
Cook pasta according to package ... (except feta) for salad dressing and pour over the ... with the crumbled feta cheese and serve. Serves 4.
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...
Soak gelatine in 1 cup cold water. Heat pineapple and ... Scoop into individual serving size dishes. Can be served with cottage cheese. Serves 24.
44. WHITE BEAN SALAD
In a saucepan, soak the ... parts, and add to salad. Optional: Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.
Add wine vinegar to bottom ... olive oil over salad, sprinkle with salt and ... as anchovies can be very salty depending on how they're packed.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... under broiler for a few moments, if desired.
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water ...
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