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Results 41 - 50 of 605 for 5 candy bar
In a large mixing bowl, ... a piece of candy, forming a ball. Place ... or cold coffee (whichever you prefer) to make a spreading consistency.
Mix butter, Eagle Brand milk, and vanilla together; stir in frosting and powdered sugar, then cherries. After all ingredients are well ...
Preheat oven to 350°F. In large bowl, cream the butter, eggs and vanilla. Add all of the dry ingredients. Stir until well blended. Drop ...
Prepare cake mix as directed, baking in a 9 x 13 pan. Mix in saucepan, 1 cup milk and 1 cup sugar. Bring to boil and boil for 1 minute. Add ...
Combine sugar, butter, salt and milk in 2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallows ...
46. CANDY BAR BARS
Use rolling pin to crush ... 1/2 lb. Hershey bars over top of rear oven ... spatula and spread half pan at a time. Eliminates using a double boiler.
In large bowl, combine all ingredients except butter and marshmallows; set aside. In large saucepan over low heat, melt butter and ...
Chop Snickers bar into small pieces. Break or ... other ingredients except candy and nuts. Fold in candy ... oven 7 to 9 minutes. Do not overbake.
49. MOUND CANDY BAR
Grease with butter a 9 x 13 x 2 inch pan. Spread mixture into pan. Refrigerate or freeze until hardened. Melt 1 3/4 block of paraffin wax ...
50. TOFFEE BAR CANDY
Preheat oven to 375 degrees. ... spread to coat top of candy. Top with nuts. Refrigerate until firm. Let stand at room temperature before cutting.
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