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Results 41 - 50 of 61 for 505 green chile pork
Dredge meat in flour. Melt shortening in large deep skillet, Brown meat thoroughly. Add onion and garlic and cook until soft. Add remaining ...
42. CHILE VERDE
Heat oil and brown pork. Add garlic, pepper and ... over low heat for 2 hours. Stir occasionally. Remove cover and simmer for 45 minutes longer.
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
Cut the meat into cubes. ... platter. Add the green peppers to fat remaining and ... and simmer for 1 hour or until meat is tender. Serves 4-6.
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, until lightly browned. Add green beans; stir fry about 5 ... 30 seconds. Serves 4.
Brown pork and onions in pot until ... oz.) can chopped green chiles 2 chiles from Ortega's or ... sauce is too thick, more water can be added.
47. CHILE VERDE
Cut meat about 1/2" thick, ... pan. Add Ortega green chilies, 1 can tomato sauce, ... cover pan and let cook 40 minutes or until meat is tender.
48. CHILE VERDE
Cut pork into small cubes. Saute in ... fat. Add sliced chiles, chopped onions, garlic salt, ... hour or until meat is tender. Makes 4 servings.
49. GREEN CHILE
In large pot, heat oil and braise pork until lightly browned. Add seasonings, ... minutes, then add green chilies and broken tomatoes and ... and stir to serve.
Dredge and brown meat. Add: Cook until soft and add: Simmer, uncovered, 4 or more hours until desired consistency. Stir often..tends to ...
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