Results 41 - 50 of 92 for 30 qt shrimp boil

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Put over the above mixture. Bake 1 hour in 350 to 375 degree oven. Crackers on top.

In a soup pot, melt butter and saut onion until clear. Slowly add flour, stirring constantly. Add remaining ingredients and cook on low ...

In a large saucepan, bring ... water to a boil. Add the remaining ingredients except the shrimp and boil 15 minutes. Add ... time, as desired. Refrigerate.

Clean and skin fryer. Cover with water and boil until tender. Cool and remove ... and seasoning. Cook 25-30 minutes. Add green onions, crab meat, shrimp and chicken meat. Cook for ... egg in each bowl.

Scald milk. Set aside. In a medium skillet, saute shrimp: 1 oz. white wine 2 drops liquid crab boil Saute just until shrimp are ... Serves 6 to 8.



46. GUMBO
Saute onion, green pepper and ... other ingredients. Cover and simmer for about 40 minutes or longer. You can use crab or shrimp meat or chicken.

Fry bacon crisp, drain, crumble ... 3 tablespoons crab boil. (This is easy to ... 4 hours. Add shrimp just prior to serving. OPTIONAL: ... canned). Serve over rice.

Wash shrimp. Combine 2/3 of the ... before serving. (Bones should have been removed from the chicken when it finished cooking.) Serve over rice.

Cook rice according to box ... lemon juice and shrimp boil. Bring water to a ... vegetables. Take off heat and let sit for 15 minutes. Serve over rice.

Saute the chicken, ham and ... and bring to boil. Lower flame and simmer ... tender. Add the shrimp and the oysters and cook ... on top. Serves 4.

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