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41.
ITALIAN RAVIOLI ALLA MILANESE
*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...
Ingredients: 12 (chard .. cheese .. dough. .. egg .. eggs .. fine* ...)
42.
COOKS ITALIAN HERB PASTA SAUCE
This classic Italian herb
pasta
sauce is simple yet packed ... blender before adding back to the pan, or add a few tablespoons of tomato paste.
Ingredients: 10 (oil .. peppers ...)
43.
PASTA FROM SCRATCH
In a large shallow bowl, ... what type of
pasta
you will be making. To ... Semolina flour instead of the whole wheat flour. Makes 2-3 servings.
Ingredients: 6 (eggs .. flour .. oil .. salt ...)
44.
RANCH RED PEPPER PASTA
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Ingredients: 4 (basil .. dressing]] .. strips ...)
45.
CHICKEN PASTA SALAD
Cook chicken until no longer ... bowl. Add chicken,
pasta
and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed.
Ingredients: 7 (breasts ...)
46.
ITALIAN MEATBALLS
Preheat oven to 375°F. In ... for 25 to
30
minutes, or until browned. Add to hot
pasta
sauce and serve over cooked ... cheese is bubbly and melted.
Ingredients: 14 (beef .. cheese .. onion .. pork ...)
47.
JULIE'S VEGETABLE PASTA SALAD
Julienne (slice into long thin ... bell peppers. Cook
pasta
, according to directions, al ... of provolone or mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
48.
ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI
Toss together: Shrimp, garlic, salt ... butter. Add marinated shrimp and sauté, tossing often. Cook
pasta
. Drain and toss everything together. Serve.
Ingredients: 9 (cloves .. oil .. pasta .. shrimp ...)
49.
CREAMY PASTA PRIMAVERA
Add
pasta
to a large pot of ... juice, salt and pepper. Pour over
pasta
mixture and stir to mix and coat. Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
50.
PASTA SALAD
Cook
pasta
; drain and rinse with ... well; season with salt and pepper to taste. Serve with favorite dressing, preferably Italian. Serving Size: 8
Ingredients: 12 (cheese ...)
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