Results 41 - 50 of 1,580 for 24 hour layered salad

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Fry, drain and crumble bacon. ... Place ingredients in layers beginning with lettuce. Do not ... at least 4 hours. Toss to serve. Do ... it will turn brown.

FIRST LAYER; Large head of lettuce ... bits Mix well and pour over above ingredients. Do not mix it. Use glass bowl, not plastic. Refrigerate.

Remove and discard spinach stems. ... arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion ... chill up to 24 hours. Just before serving, sprinkle ... peanuts. Yield: 6 servings.

Break up lettuce in bottom of container. Layer the 2 ribs of diced ... Crumble bacon on top and seal well in Saran Wrap. Refrigerate for 24 hours.

Layer in 9x13 inch baking serving ... tablespoons sugar over salad. Cover completely with Miracle ... generously on top. Cover and chill overnight.



Layer in pan as follows: Lettuce, ... mayonnaise and sugar to taste; spread over salad. Sprinkle bacon and cheese on top. Refrigerate overnight.

Layer first 6 ingredients in large salad bowl. Mix mayonnaise, sugar and cheese. Spread ... ingredients. Sprinkle with bacon bits, if desired.

Add lettuce and arrange in ... (Arrange these in layers). Spread 2 cups mayonnaise ... with chopped tomato, hard boiled egg and crumbled bacon.

Layer first four salad ingredients in order. When ready to serve top with chopped eggs, bacon and cheese.

Place lettuce in a large ... NOT STIR. Cover salad with mayonnaise, then sprinkle with sugar, cheese and bacon. Cover and refrigerate 8 hours.

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