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Results 41 - 50 of 12,930 for 20 apples
In a large bowl, combine ... how moist the apples are). The mixture should not ... remaining glaze over meat loaf and bake for another 15 minutes.
42. CANDY APPLES
Spray a cookie sheet with ... Remove stems from apples. Insert a skewer into ... CAUTION: Be very careful when handling hot sugar - it will burn!
43. APPLE CREAM PIE
Preheat oven to 400°F. Fit ... peel and core apples. Arrange thinly sliced apples ... until apples are tender (check through the center vent).
44. APPLE DUMPLINGS
Preheat oven to 375°F. Butter ... on size of apples. Pare and core apples ... warm, with the basting sauce and vanilla ice cream, if desired.
Quarter the peeled apples. Place them in a ... Remove covering for final 10-15 minutes to allow stuffing to crisp up and brown lightly on top.
46. APPLE DANISH
Cooks Note: Fresh apples may be used. Peel, core, ... size. Bake in a preheated 375°F oven for about 12 minutes or until golden and baked through.
Preheat oven to 350°F. Generously ... and process the apples until shredded, using medium pressure. ... Turbinado or maple sugar. Makes 18 muffins.
48. MAPLE APPLE PIE
Using a combination of different types of apples gives an improved texture to ... is browned (about 20-30 minutes). Variation: This apple ... maple syrup, if desired.
49. APPLE SOUFFLE
In a heavy pan with a cover, stew the apples in just enough water to ... cream or Cool Whip, or with a topping of rum or sherry flavored or .
50. HOT APPLE PIES
Combine remaining ingredients in a ... minutes, or until apples are tender. Remove from heat. ... at 375°F for 15-20 minutes or until browned. Drizzle ... to make half-circle turnovers.
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