1800S Chinese Food - Recipes - Page 5

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Results 41 - 50 of 2,390 for 1800s chinese food

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41. CHINESE CHICKEN SALAD

Combine cabbage, green onions, and chicken in one bowl. In another bowl mix sugar, vinegar, pepper and oil. Combine with packet from Top ...

42. CHINESE CHICKEN FINGERS

Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.

43. CHINESE CABBAGE SALAD

Toss cabbage and onion. In saucepan bring to a boil - sugar, vinegar, oil and spices. Cool. Sauté lightly sunflower seeds and almonds in ...

44. CHINESE CASSEROLE

Drain tuna and break into bite-sized pieces. Mix together soup, water and soy sauce. Add tuna, and remaining ingredients except 1 cup ...

45. CHINESE CANDY

Melt chocolate and butterscotch chips over hot water (double boiler); pour over noodles and nuts. Drop by spoonfuls on waxed paper; cool. ...

46. CHINESE BROWN SAUCE

Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes. Stir fry chicken and vegetables of your ...

47. AUTHENTIC CHINESE BEEF AND BROCCOLI

Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...

48. CHINESE COLE SLAW

Mix cole slaw mix, green onions and broken Ramen noodles; set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen ...

49. CHINESE CHICKEN SALAD

Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.

50. CHINESE CHICKEN SALAD

Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour dressing over all, sprinkle with noodles. May substitute Ramen ...

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