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Results 41 - 50 of 164 for 1234 swans down cake
Sift flour with soda. Stir ... on racks. This cake may also be baked in ... water; beat with mixer until of right consistency to spread on cake.
Have egg yolks, butter, flour, ... stiff. Beat into cake mixture. Add flavorings. Bake for ... degrees in tube pan. Caramel Icing can be used.
43. FIVE FLAVOR CAKE
Cream butter and sugar together ... teaspoon vanilla, coconut, rum and almond flavoring. Boil all ingredients, stirring constantly. Pour over cake.
44. DUMP POUND CAKE
Combine butter and eggs in ... 1 lb. of cake flour which is added to ... oven 375°F for about 60 minutes or until cake has come from side of pan.
45. PRUNE CAKE
Mix milk and soda and ... for a carrot cake would be wonderful as an ... cake. This recipe was given to Mrs. Burress by her mother, Mattie Waters.
Have butter and eggs at ... texture of this cake is dependent upon the use of Swans Down cake flour. Do not substitute ... will make a difference.
Cream butter and sugar. Add eggs. Beat well. Add flavoring. Sift dry ingredients and add to creamed mixture. Add fruit and nuts. Bake in ...
48. LAYER CAKE
Preheat oven to 400 degrees. Cream sugar and butter until creamy in mixer. Sift flour and baking powder together. Set aside. Add eggs to ...
In large bowl mix butter, butter and cream cheese. Add 2 eggs. Add 1 cup flour and 1 cup sugar. Mix until blended. Repeat until all ...
Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy, add yolks, 1 at a time, beating well after each. Blend in ...
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