Results 41 - 50 of 9,040 for 10 minute dessert

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First layer - Combine flour ... degrees for 15 minutes. Let cool. Second layer ... Fourth layer - Spread remainder of Cool Whip and refrigerate.

Mix together first 3 ingredients ... degrees for 20 minutes; cool. Mix together next ... sprinkle Heath bar bits on top of Cool Whip. Refrigerate.

With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and Cool Whip. Tear angel food cake into small pieces and layer into ...

Preheat oven to 350°F. Put apples in a baking dish or pan. Mix sugar, cinnamon, and nutmeg and put over apples and dot with the butter. Mix ...

For pastry: In a bowl, ... 375°F for 50 minutes or until top is golden ... from oven. Sprinkle with pecans, then drizzle with caramel topping.



Line a 10-inch round shallow casserole, or ... rest for 10 minutes. Bake in a hot ... cooked through, about 20 minutes. Serve warm. (Serves 5)

Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) as directed on the package, reducing cold milk to 1 1/2 cups. ...

Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...

Line 15 x 13 pan ... chocolate, butter and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.

Bring water and butter to ... only). Bake 30 minutes at 400°F. Cool. Beat cream ... Cool Whip. Drizzle chocolate syrup on top and refrigerate.

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