Results 41 - 50 of 97 for 10 day friendship cake

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Day 1: Stir (do not refrigerate ... Day 7: Stir. Day 8: Stir. Day 9: Stir. Day 10: Stir and again add 1 cup flour, 1 cup sugar and 1 cup milk.

1 c. each of your ... to make a cake now, keep a serving to ... of this recipe. Day 1: Pour your serving of ... room temperature. Day 10: Add remaining milk, flour ... right out of oven.

In the one gallon jar, ... jar. Stir every day for 10 days. Next, add 2 1/2 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6

Combine all ingredients and put ... to start the Friendship Cake. At this time, start ... cups starter. FIRST DAY: Mix 1 1/2 cups ... Stir daily for 10 days, using a wooden spoon. ... degrees for 45 minutes.

Mix all together and stir every day. 10th DAY: Add: 1 ... juice 1 lg. (10 oz.) jar maraschino cherries & ... thirds. Make 3 Friendship Cakes. Divide the juice into ... degrees for 50 minutes.



Use large glass (gallon) jar. ... starter before mixing cake. Mix the above well, ... done. Stir for 10 days, then add: Stir once ... cups starter with recipe.

Mix together in large 1-gallon container and stir every day. Do not put lid ... thirds. Makes 3 cakes (divide the juice into 1 ... new batch of fruit.

NOTE: 1. Fruit should be ... cover daily for 10 days. On the tenth day, ... may bake the cakes. THIS STARTER MAKES ENOUGH ... and spread on cake.

Bake in tube pan, greased ... stir for several days until all sugar is melted, let set for 10 days. Can put into refrigerator after fermented.

(DO NOT REFRIGERATE BATTER!) Day One: To make your own ... To finish the cake: Take out 3 cups ... personal note of friendship. Add the following to ... with powdered sugar. Enjoy!

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