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Results 31 - 40 of 118 for zucchini medley
Combine broth, salt, sugar, soy. ... Add carrots, cabbage, zucchini, bamboo, pea pods and ... chicken stock and cook, covered 3 more minutes.
32. VEGETABLE MEDLEY
Slice zucchini, squash and onion. Place ... Add salt and pepper to taste. Dice 1 large fresh tomato and add to mixture, stirring until tender.
In a 9 inch skillet ... softened. Add mushrooms, zucchini, red pepper, and saute ... is heated through, stirring frequently. Makes 2 servings.
34. SQUASH MEDLEY
Slice onions and saute in ... Slice squash and zucchini. Add to pan and ... steam until vegetables are tender, stirring occasionally. Serves 4.
Cook rice as directed on package. Cook zucchini in microwave for 3 to ... grated cheese and slivered almonds. Bake at 350 degrees for 25 minutes.
Slice yellow squash and zucchini in 1/4-inch rounds. Dice onion ... Stir often. You can also add other vegetables: eggplant, tomatoes, asparagus.
Coat a large skillet with ... yellow squash and zucchini; cover and cook for ... minutes. Yield: 4 servings (about 55 calories per 3/4 cup serving.)
Combine oil and garlic in large skillet. Once heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add ...
In a large nonstick skillet, saut the zucchini, corn, green pepper, leek ... vegetables are tender. Add tomatoes; heat through. Yield: 4 servings.
Place cauliflower in center of 10" round dish or pie plate. Arrange remaining vegetables around the cauliflower, as desired. Pour melted ...
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