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Results 31 - 40 of 57 for zucchini kabob
Thread vegetables alternately on skewers; skewer squash through skin so cut sides touch grill. Brush with oil To grill: Place skewers ...
Cut each zucchini, yellow squash and eggplant ... seasoned butter. Place kabobs over medium charcoal briquets and ... with seasoned butter occasionally.
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount ...
Lightly flatten chicken breasts, cut ... Cut pepper and zucchini into 1 inch squares. Pour ... 8-12 minutes. Turn and brush with marinade often.
Prepare marinade by combining honey, ... food in. Total preparation and cooking time: 15 minutes for cooking, 1 hour for marinade. Makes 8 kabobs.
Quarter potatoes and parboil until ... 6 minutes. Cut zucchini into chunks, peppers into squares ... leftover marinade onto kabobs as a sauce. Serves 6.
37. TURKEY KABOBS
Mix vinegar, oil, garlic powder, salt and pepper, sugar, oregano and parsley flakes for marinade. Put turkey and vegetables on skewers or ...
Cut chicken into 1 inch pieces; place in shallow dish. Combine next 6 ingredients in a jar and shake well. Pour over chicken. Marinate in ...
39. SAUSAGE KEBAB'S
Prepare marinade by combining honey, mustard, oil, soy sauce, garlic and ginger. Blend thoroughly. Add sausage and vegetable pieces and ...
40. TURKEY KABOBS
Skin and bone turkey; cut ... hours. Meanwhile, cut zucchini lengthwise in half; then crosswise ... side, or until tender.) Makes 6 to 8 servings.
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