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Results 31 - 40 of 66 for zucchini jam without jello
Peel and grate zucchini. Boil 10 minutes. Add ... minutes more. Remove from heat and add Jello; stir well. Put into hot sterilized jars and seal.
Boil zucchini and sugar 10 minutes. Add pineapple and ... boil 10 minutes. Add Jello and boil 10 minutes. Pour in jars and seal. Makes 4 pints.
33. APRICOT JAM
Mix squash, sugar and lemon ... for 25 minutes. While mixture is hot, add Jello and pineapple. Mix well. Pour into hot sterilized jars and seal.
34. ZUCCHINI JAM
Cook zucchini 15 minutes, stirring constantly. Drain ... 6 minutes. Add Jello and stir until dissolved. Put into jars or containers hot. Freeze.
Boil zucchini in own juice for 6 ... to prevent sticking to pan. Remove from heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
Cook zucchini 6 to 10 minutes (add ... package of apricot Jello and boil 1 minute. Put ... cover with melted paraffin or freeze after covering.
Cook zucchini, sugar and berries for ... juice. Remove from heat and add Jello. Stir and pour in jars. May be stored in refrigerator or frozen.
38. ZUCCHINI JAM
Combine zucchini, sugar, pineapple, and lemon ... boil. Remove from heat and add jello. Mix thoroughly. Pour in sterile jars and cover with wax.
Combine zucchini and 3 cups sugar. Bring to a boil and then slowly cook 1/2 hour. Add 1 package raspberry Jello. Pack into jars and seal.
40. ZUCCHINI JAM
Bring zucchini, sugar, salt and pineapple to boil; then add Jello. Mix well and keep ... Sure Jell. Put in hot jars and seal. Makes about 4 pints.
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