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zucchini italiano
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zucchini italiano
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31.
SKILLET CHICKEN ITALIANO
In a shallow baking dish, ... 5 minutes. Add
zucchini
, tomato and reserved marinade; ... Italian dressing, butter and lite-line cheese product.
Ingredients: 8 (onion .. pieces .. wedges ...)
32.
SKILLET FISH ITALIANO
In a large skillet cook ... lemon juice, oregano,
zucchini
and mushrooms. Cover and simmer ... cheese. Simmer 2 minutes longer or until cheese melts.
Ingredients: 9 (cheese .. fillets .. juice .. mushrooms .. oregano ...)
33.
VEGETABLES ITALIANO
In a plastic food bag combine crumbs and Parmesan cheese and shake to blend well. In another bag, combine mayonnaise and vegetables and ...
Ingredients: 4 (crumbs .. mayonnaise ...)
34.
SQUASH ITALIANO
Wash and slice squash, coin style. Wash and dice pepper and onion. In saucepan, place 1 tablespoon olive oil, add diced pepper and onion. ...
Ingredients: 8 (large .. medium .. oil .. salt .. sauce ...)
35.
SUMMER SQUASH ITALIANO
In large skillet, combine carrots, onion, garlic and oil. Cook, covered, for 5 minutes. Add remaining ingredients. Cover and cook over ...
Ingredients: 12 (basil .. oil .. salt .. vinegar ...)
36.
RICE CASSEROLE ITALIANO
Cook or steam sliced
zucchini
3-5 minutes and drain. Cook ... large skillet. Stir in cooked rice and tomato sauce. Blend cottage cheese and egg.
Ingredients: 12 (basil .. beef .. cheese .. onions .. oregano .. rice ...)
37.
SKILLET CHICKEN ITALIANO
Marinate chicken and mushrooms in ... minutes approximately). Add
zucchini
, tomatoes and cook uncooked, ... cup dressing and add more vegetables.
Ingredients: 10 (light .. onion .. strips .. wedges ...)
38.
LINGUINE ITALIANO
In 6 quart Dutch oven ... melted. Fold in
zucchini
, salami, pimiento, green pepper, ... paprika. Makes 8 to 10 appetizer servings, 4 main dishes.
Ingredients: 11 (cheese .. chives .. optional .. pimiento .. salami ...)
39.
CASSEROLE ITALIANO
Cook
zucchini
in small amount boiling salted ... to 8. NOTE: Precooked rice works best in the recipe although regular or brown rice may be used.
Ingredients: 11 (basil .. beef .. cheese .. rice .. soup ...)
40.
VEGETABLE SOUP ITALIANO
Slice sausage 1/4-inch thick and ... beef broth, water,
zucchini
, bay leaf, basil, garlic ... Makes 3 quarts. Can use canned Italian
zucchini
.
Ingredients: 12 (beans .. broth .. cheese .. garlic .. leaf .. leaves ...)
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