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Results 31 - 40 of 7,450 for zucchini everything
Cook zucchini and onion in enough salted ... sprinkle 1/2 on first layer of zucchini mixture. Repeat layers. Bake at 350°F for 35 to 45 minutes. .
Put zucchini in strainer and press or ... together. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350°F.
Grease pans. Mix all ingredients together and bake at 350°F for about 50 minutes. When bread is removed from oven, wrap in aluminum foil or ...
In a bowl, mix egg, ... water. If too thin, add flour. Dip zucchini in batter. Deep fry in hot oil. Serve with tomato sauce or TsaTsiki sauce.
35. ZUCCHINI PICKLES
Combine first 6 ingredients in ... boil. Pour over zucchini and onions; let stand 1 ... Process 5 minutes in boiling-water bath. Makes 6-7 pints.
Boil zucchini just until tender, drain (if ... minutes or until hot. My 4 cups of zucchini were generous (on the heaping side) and it works fine.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. ... bake 20–30 minutes, until the mozzarella is lightly browned.
Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased lamington ...
In a large stockpot, heat ... Add garlic and zucchini, stir and cook for ... oven, toss with oregano, cheese and a little salt. Makes 8 servings.
Cook together until tender, then ... Cool slightly. Spread zucchini mixture on crust. Sprinkle the ... or 40 minutes at 350 degrees. Serves 12.
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