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Results 31 - 40 of 78 for zucchini eggplant
Discard stem end of eggplant; lean unpeeled and cut ... translucent (about 30 minutes). Eggplant should still hold its shape. Serve hot or cold.
For tomato sauce, in a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer, covered, for 4 ... heated through. Serves 4.
For tomato sauce; in a ... occasionally. Meanwhile, peel eggplant. Cut into 1/2-inch slices; ... Add eggplant and zucchini slices; simmer, covered, for 4 ... or until heated through.
In Teflon pan, cook onion on low heat until soft. Increase heat to brown. Add other ingredients and sprinkle with paprika. Cover and cook ...
Place 1 peeled, sliced eggplant and 1 or 2 sliced zucchini in baking dish. Add onion, ... baking dish. Bake 1 hour in 350 degree oven or until done.
Cut in 1/4 inch slices. Spread slices on both sides with mayonnaise. Dip into mixture of bread crumbs and Parmesan cheese. Bake at 425 ...
Arrange in layers. Add small amount of chicken broth with a little hot sauce if desired. Bake at 350 degrees for 35 to 40 minutes.
Peel eggplant and cut in 1/2 x 2 inch pieces. Slice zucchini in 1/2 inch squares, green pepper, 2 big tomatoes and onion. Cook in olive oil.
Don't peel eggplant or zucchini. Coat pan with oil, ... Mozzarella cheese on top without foil, bake for additional 10 minutes or until cheese melts.
Peel and cut eggplant into slices. Dip slices in ... sprinkle with dried thyme. Bake 400 degrees 45 minutes or until crispy brown. Same for zucchini.
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