Results 31 - 40 of 112 for yogurt cheese cheesecake

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Day before - Line colander ... both cartons of yogurt in colander. Put the colander ... will have yogurt "cheese". Preheat oven to 300 ... pie filling. Serves 12.

Heat oven to 300 degrees. ... egg whites into cheese mixture. Pour mixture into prepared ... to serve. Serve over cheesecake. Yields 8 servings.

Preheat oven to 375 degrees. ... gelatin mixture. Blend yogurt and half of ricotta in ... stiff. Fold into cheese mixture. Pour into crust; chill ... pineapple mixture over cheesecake. Chill 30 minutes. Garnish with strawberries.

Mix crumbs with butter. Press ... Chill. Beat cream cheese and sugar until smooth. Beat ... in chocolate and yogurt until well blended. Pour into ... of cake. Chill overnight.

Preheat oven to 350 degrees. ... Combine the ricotta cheese and sugar until smooth. Add ... blended. Add the yogurt, vanilla extract, and lemon ... raspberry puree if desired.



Preheat oven to 350 degrees. ... oven on. Puree yogurt, cheeses, cornstarch and vanilla in ... 30 minutes. Cool cheesecake on wire rack. Refrigerate until ... before serving. 8-10 portions.

Beat cream cheese, eggs, 2/3 cup sugar ... minutes exactly. Beat yogurt, 3 tablespoons sugar and ... completely. Make one day ahead. Serves 6 to 8.

Preheat oven to 350 degrees. ... filling ingredients except yogurt and strawberry; process until pureed. ... with strawberry. Makes 8 servings.

In a food processor, combine ... drop in cream cheese and blend until smooth. Stir ... peaks form. Stir yogurt into gelatin mixture until smooth. ... Drizzle over the cheesecake before serving.

In a small bowl, stir ... beat undrained cottage cheese until smooth. Add cream cheese, ... sides of the cheesecake from pan. (This helps keep ... small bowl, combine yogurt, remaining milk and remaining ... Chilling Time: several hours.

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