Results 31 - 40 of 254 for yellow squash parmesan

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Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and ...

Combine tomatoes, squash, seasonings and Cheddar cheese. ... Top with the Parmesan cheese and bread crumbs. Bake ... before serving. Serves 6-8.

Heat oil in large skillet ... minutes. Add tomatoes, yellow squash, zucchini, corn, oregano and ... cheese, if desired, and parsley before serving.

Split squash and steam until done, let ... cheese is browning slightly. You can cook the squash a day or so before actually having it for dinner.

Pour cooking oil into a ... zucchini and summer squash. Stir for 3-4 minutes. ... to combine. Sprinkle with mozzarella cheese. Make 4 Servings.



Combine all vegetables in a ... of baking, sprinkle Parmesan cheese over and cover with ... brown rice, French bread and salad or as a side dish.

In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...

Wash squash. Boil covered with cube ... baking sheet sprayed with Pam; cover with foil. Bake at 325 degrees for 30 minutes. 8 servings, 55 calories.

Preheat oven to 350 degrees. Pierce the squash in several places with a ... squash. Sprinkle with the cheese, parsley and sunflower seeds. Serves 4.

Preheat oven to 400°F. Spread veggies, cut in 1/2-inch wedges, in large pan. Add olive oil and toss to coat. Bake. Turn often until ...

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