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Results 31 - 40 of 58 for yellow mustard
31. MUSTARD DIP
Mix all until well blended; serve chilled with raw vegetables, meats, cheese, hamburgers or pretzels.
32. MUSTARD BEANS
Cook beans in salted water ... Cook together vinegar, mustard and sugar. Add beans. Bring ... but this was always done by the hot pack method.
This is another one of ... carrots, zucchini and yellow squash separately until just crisp-tender, ... Place shallot and mustard in bowl and whisk in ... green beans. Serves 8.
Press garlic clove into a ... with half the mustard mixture. Roast in 350 degree ... on meat thermometer) or until desired doneness. Serves 10.
Combine mayonnaise, mustard, honey, celery seed, salt ... a whisk. Stir in shredded cabbage; cover; refrigerate at least one hour. Serves 6-8.
Mix ingredients thoroughly and refrigerate. Makes approximately 2 quarts.
Mix all ingredients together. Store in refrigerator.
38. MUSTARD DIP
Use blender, 40 seconds. Refrigerate. Serve with assorted raw vegetables.
Mix together in jar. Store in refrigerator and shake well before each use.
Mix vinegar, mustard, sugar together with yolks ... drippings to dressing mix. Pour over lettuce immediately. Top with bacon and egg whites (sliced).
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