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Results 31 - 40 of 202 for yams candied
31. CANDIED YAMS
Boil potatoes for 8 minutes. Cool and take off the skins. Cut or slice potatoes and place in baking dish. Sprinkle sugar over the potatoes. ...
32. CANDIED YAMS
In a heavy frying pan or skillet, heat the butter and sugar until blended. Add the sliced sweet potatoes and turn until coated in syrup. ...
33. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Put sliced sweet potatoes in baking dish and pour ...
34. CANDIED YAMS
Bake potatoes until almost done. Peel and quarter, place in baking dish (10 x 7). Cover with sugar and water. Bake about 1 hour at 350 ...
35. CANDIED YAMS
Peel and cut potatoes in quarters. Cut in large julienne strips. Place in large pan or glass casserole dish. Mix white and brown sugars ...
Cut carrots in large chunks; cook. Drain; add milk, butter and brown sugar. Let simmer for about 2 minutes. Remove from heat. Yields 4 to 6 ...
Mix all ingredients except yams; boil for 5 minutes. ... until liquid is bubbly and hot clear through. Bake in 350 degree oven. Serves about 6.
38. CANDIED YAMS
Pour off syrup and put ... with butter. Mix together sugar, water, vanilla, cinnamon and flour. Pour over yams. Bake at 350°F for 45 minutes.
1. In large saucepan or Dutch oven, cook yams in boiling water to cover, ... until tops of marshmallows are golden brown. Makes 10 to 12 servings.
40. CANDIED YAMS
Combine sugar, flour, nutmeg. Cut in butter. Add nuts. Arrange yams and peaches. Sprinkle with nutmeg. Bake at 350 degrees for 35 minutes.
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