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Results 31 - 40 of 89 for world war 2
31. WAR CAKE
Mix ingredients together. Bake at 350 degrees.
32. WAR BREAD
IN a large bowl mix oats, cornmeal, whole wheat flour, shortening, honey and salt. Pour in boiling water, stirring until smooth. Cool to ...
Boil the first six ingredients for 5 minutes. Set aside to cool, stirring often, gradually mix in flour and soda. Batter is thick. Bake 45 ...
34. WORLD WAR I CAKE
This is a World War I butterless, sugarless, eggless, milkless ... greased & floured). It is a good dessert served hot with whipped cream. Serves 6.
Put raisins, sugar and boiling water on, boil for five minutes. Add a cup of shortening (1/2 pound). Remove from stove. When lukewarm, add ...
36. WAR OFFICE PIE
This recipe dates back to the Revolutionary War during the time when General ... degrees). Firm canned tomatoes may be used instead of fresh one.
37. WAR PUDDING
Mix dry ingredients together. Add milk, butter and vanilla. Pour into greased pan. Mix 1 cup light syrup (or sugar) and 1/2 cup boiling ...
38. WAR CAKE
Substitute butter Mix fruit and ... to the first World War. It was made with ... very simple but so very good. A good fruit cake for Christmas!
39. WAR CAKE
Butterless, milkless and flourless. Boil water, sugars, lard and raisins for 5 minutes and let cool. Add eggs, baking powder or baking ...
40. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
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