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Results 31 - 40 of 177 for wok for beef
Put water on to boil ... use an electric Wok, turn heat to 300 ... Add garlic, scallions, beef and red pepper and stir-fry ... table. Makes 4 servings.
32. SZECHUAN BEEF
Partially freeze beef. Cut on the bias ... boiling salted water for 3 1/2 minutes. Drain. For ... aside. Preheat a wok or large skillet over high ... immediately. Makes 2 servings.
Stir together 1 1/2 tablespoons ... 1 1/4 cups beef broth. Prepare Cooking Sauce and ... Allow to marinate for at least 30 minutes. Remove ... Set aside. Heat wok or skillet, over high heat. ... rice or Asian Noodles.
In a small bowl, combine beef broth, soy sauce, cornstarch and ... skillet or in wok, warm oil until hot ... heat to keep sauce from evaporating.)
Cut beef with the grain into 1 ... well. Let stand for 15 minutes to marinate. Wok should be on high heat. ... stir fry for about 1 more minute.
Carefully slice beef into thin bite-size pieces across ... Place oil in wok and heat to smoking point. ... Serve over rice. Yield: 4-6 servings.
Mix cooking sauce ingredients together. Slice beef into thin slices, add to ... and sherry, marinate for 15 minutes. Prepare wok, or large skillet with ... to serving. Serves 4.
Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let ... vegetable oil in wok or heavy large skillet over ... rice. Makes 2-4 servings.
Slice beef thin across grain. Marinate beef ... Place oil in wok and heat to smoking. Quickly ... and stir well. Place on platter. Serves 4 to 6.
In a wok, brown beef in corn oil, remove and ... with lid on for 15 minutes. Remove and serve ... used instead of beef - or use any combination.
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