| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 115 for wilderness pie filling
Place oil in 13 x ... cake mix, eggs and water with oil in cake pan. Stir in cherry pie filling. Bake in 350 degree oven for 35 to 45 minutes.
32. CREAM CHERRY PIE
Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
33. YUM YUM SALAD
Mix all ingredients in bowl and refrigerate overnight. Serves 6-8.
In large saucepan combine rhubarb, sugar and filling. Bring to a boil. ... minutes. Remove from heat and pour into glass jars. Store in refrigerator.
Stir by hand, put in 9 x 13 inch greased pan, bake at 350 degrees for 3 to 4 minutes. Mix all ingredients except Hershey bar or chips. ...
Bring to a boil: Remove from heat and add: Cool until partially set, then add: Refrigerate. Top with whipped cream when served.
Stir together rhubarb and sugar. ... blender along with pie filling. Put in large kettle, ... process in canner in boiling water bath for 5 minutes.
Crust: Mix flour, butter and nuts like pie crust and pat into the ... 15 minutes. Cool. Filling: Cream together cream cheese, ... best). Cut into squares.
Mix these 2 ingredients together ... whipped cream and pie filling. Pour over crust. Add ... 13x9 inch pan. Can use other flavors or pie filling.
40. DUMP CAKE
Grease and flour pan well. Pour into cherry pie filling and add crushed pineapple. Sprinkle ... cooled, spread whipped cream or Cool Whip over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables