Results 31 - 40 of 108 for wild rice stuffing

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Cook both types of rice as directed on package. Melt ... of rice. Spoon stuffing lightly into neck and body ... turkey in 325 degree gas oven.

Combine all of the ingredients. Place the stuffing into the fowl to be ... bake it in a casserole dish and serve with roast goose, duck or game.

Prepare rice according to package directions. Add ... Bake for 1 hour and 15 minutes, basting frequently. Remove to a serving platter. Serves 6.

Cook rice according to directions; set aside. ... chicken is done. Heat reserved marinade to boil; pour over chicken. Serve with remaining rice.

Saute the vegetables and almonds ... Mix with the rice and cool completely. Prepare 4 ... frequently with almond glaze. Mix together: Serves 4 or 8.



Cook rice in broth until tender, about ... If a moister stuffing is desired, bake in covered ... Makes 4 1/2 cups, 95 calories per 1/2 cup serving.

Wash hens and pat dry. ... onion mixture, raisins, rice and thyme in mixing bowl. ... 350 degrees for about 50 minutes or until hens are tender.

Prepare stuffing by browning sausage, onions and ... off fat. Boil rice until done. Mix bread cubes ... slices bacon and fasten with toothpicks.

Rub cavity and skin of ... and pepper. Prepare rice according to package directions, adding ... hen. Bake at 350 degrees for 50 minutes. Serves 4.

Thaw hens completely, if frozen. FOR STUFFING: Cook rice mix according to package directions, ... will be more tender and well done at the bone.

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