Results 31 - 40 of 327 for whole wheat pancake

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In bowl mix all ingredients ... batter for each pancake, bake on hot griddle until golden brown on both sides. Serve at once. Makes 4 servings.

Stir together dry ingredients. In ... each 4 inch pancake, use 1/4 cup batter. ... ready to cook, combine 1 cup. Mix with egg, milk and butter.

Mix. Beat well. Cool on well oiled griddle or in hot waffle iron.

Mix: 2 tbsp. baking powder ... it. Pour out pancakes; turn when they are ... are great topped with jam, with a little plain yogurt on the side.

Combine dry ingredients. Combine liquid ... servings. Refrigerate leftover pancakes for next day. Reheat briefly ... Serve with yogurt and fruit.



Mix together dry ingredients. Add ... Pour desired size pancake onto a medium-hot lightly greased ... wet ingredients to 1 cup of the dry mix.

Mix all ingredients in order. Cook on a hot, oiled griddle.

Stir together the flour, milk powder, salt and baking powder. In a separate bowl, beat the eggs, honey, vanilla and peanut butter. Then mix ...

Mix dry ingredients and store ... ingredients. Stir the pancake dough only to incorporate, not ... Serve with maple syrup or sour cream and jam.

Stir the dry ingredients together in a large mixing bowl. Beat the egg yolks with 1/2 cup buttermilk. Then add the remaining buttermilk and ...

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