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Results 31 - 40 of 194 for whole cajun chicken
Remove skin from chicken. Rinse. Pat dry. Spray ... over chicken. Bake in a 375 degree oven, 45 to 55 minutes or until chicken is no longer pink.
Cut chicken breasts into strips, about 2 ... until crisp. Do not over fry. Do not over crowd pan. Makes 4 servings. May also use turkey breast.
Sprinkle chicken with garlic powder. Set aside. ... Cover. Reduce heat and simmer 30 minutes or until tender. Serve over rice. Makes 6 servings.
Heat oven to 375°F. Heat chicken in large skillet which has ... chicken mixture. Bake 30 to 35 minutes or until light golden brown. Serves 10.
Remove skin from chicken. Rinse chicken; pat dry ... for 45-55 minutes or until the chicken is tender and no longer is pink. Makes 4 servings.
1. In small pie pan ... salt. 2. Dip chicken breasts into melted butter, coating ... for 10 to 12 minutes until cooked through. Makes 4 servings.
Boil chicken with 1 teaspoon salt, 1 ... and spaghetti and simmer for 1/2 hour stirring frequently. Add more chili powder and garlic to taste.
In large skillet, heat oil ... 1/2 hour. Rinse chicken and pat dry. Sprinkle lightly ... simmer together 30 minutes. Serve over rice or pasta.
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... liquid smoke, garlic, cajun spice, file powder, pepper sauce, ... onions. Yield: 8 persons.
Defat the chicken wings by cooking them in ... brown and is quite crisp approximately 30 minutes. Serves 4 and takes about an hour to prepare.
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