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Results 31 - 40 of 79 for white vinegar salsa
Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...
32. FRESH SALSA
Pour boiling water over tomatoes. Let set 1 minute. Remove and immerse in cold water, cut out stem, peel. Cut tomatoes in quarters. Place ...
33. SALSA
(Without added extra hot peppers, this salsa is mild, so if you ... sterilized jars. Makes 4 (8 ounce) jars. Recipe may be doubled or tripled.
Wash 8 pint jars in ... minutes. Ladle hot salsa into 1 hot jar at ... Fill and close remaining jars. Process in a boiling water bath, 45 minutes.
Break up tomatoes and simmer with seasonings 2-3 hours until it reaches desired thickness. Freeze in zip-lock bags or can in pint jars. ...
36. SALSA
Put in large saucepan and cook down until thick. Cool and put in containers and FREEZE. Add 2 - 3 hot peppers for hot sauce. Slice hot ...
37. SALSA
1. With food processor running, drop garlic down feed tube and process until finely minced. Stop and add quartered onions to bowl; process ...
38. FRESH SALSA
Chop the first 6 ingredients ... large bowl. For salsa that is less hot, discard the seeds and white filaments from the insides of ... a little more vinegar. Makes a lot!!
39. TOMATILLO SALSA
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining tomatillos and all ingredients. Cover and refrigerate at ...
Pour salt on tomatoes, onions, ... pepper, sugars and vinegar. Cook until thick. Boil ... For a milder salsa taste, decrease black pepper usage.
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