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Results 31 - 40 of 136 for white roasted potato
31. YANKEE POT ROAST
Brown roast on all sides in fat ... in pan. Cook slow, stirring constantly until gravy is thickened. Season with salt and pepper to your taste.
Boil all meat together in enough water to cover meat. Cook it until it separates from bone. Remove bones and grind meat. Cook potatoes, ...
Rub roast with garlic clove and place ... easier cutting. Goes well with Ocean Spray cranberry/orange relish and/or any chutney as condiments.)
34. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost done, add onion, beef, and broth. Cook until potatoes are ...
35. YANKEE POT ROAST
Wipe meat with damp cloth. ... high heat brown roast on all surfaces. Add enough ... reduced to gravy-like thickness. Add salt and pepper as desired.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
About 2 1/2 hours before serving. Preheat oven to 375 degrees. Remove giblets and neck from inside chicken (save for soup). Rinse chicken ...
39. YANKEE POT ROAST
In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... the pot roast and serve with the vegetables and gravy.
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. ... carrots are soft. At the last, add can of tomatoes. Cook until warm
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