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Results 31 - 40 of 51 for white pea soup
Add liquid and peas and barley to 3 to ... fall apart. Add more water as liquid evaporates. This soup blends well, if you wish. Can be frozen.
In 6 quart Dutch oven ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. Bring to boil. Cover, ... Adjust seasonings if necessary.
In heavy kettle, bring water ... 10 minutes. Add peas, dill, parsley, basil, sage, ... then return to soup. Return to heat. Add ... Add salt, if desired.
34. SPLIT PEA SOUP
In large saucepan combine peas and water. Bring to boil; ... and onion. Bring soup to a boil; reduce heat, ... with salt, pepper and hot sauce.
In heavy soup kettle, bring water to a ... 10 minutes. Add peas, dill, parsley, basil, sage ... pureeing and return them to soup as you reheat.
In a sauce pan place ... salt, curry powder, white pepper and 1/2 cup water. ... second pan place peas, 1/2 teaspoon salt, sugar ... 4 - 6 servings.
Mix peas, onions, carrots, lettuce, mint ... 20-30 minutes. Place soup about 3 cups at a ... snipped chives and snipped mint. Serve with croutons.
Combine peas and water. Bring to boil, ... 15-30 minutes. If soup gets too thick, add more ... soaked peas in a crock pot on high to cook all day.
39. CHICK- PEA SOUP
Pick over chickpeas. Wash and soak overnight. Amount will triple. Discard soak water. Wash again. Place in three times as much water as ...
Using a long casserole dish, place ingredients in layers: white sauce, peas (drained), mushroom soup, crackers, cheese, butter. Bake ... until thick and bubbly.
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