Results 31 - 40 of 1,010 for white fruit

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Soften the butter to room ... Dredge all candied fruit in separate 1/2 cup of ... 1/2 hours at 250 degrees or until done by the toothpick test.

Cream shortening, add sugar and ... slow oven 300 degrees. Before mixing use about 1 cup of flour and flour all fruit before mixing into cake.

Beat butter, sugar, egg yolks ... flour, nuts and fruits. Do not chop nuts and fruits. Beat egg whites until stiff and fold into ... weeks. Makes 2 cakes.

Take a bundt pan and spray good with Bakers Joy. Cold oven - turn to 250 degrees. Bake 2 1/2 hours. When cake is cooled enough to take out ...

Mix well. Drain maraschino cherries well. Wrap mixture around a cherry. Let set 5 minutes. Melt white chocolate and dip each ball.



Heat whipping cream just until ... in bowl. Layer fruit in serving container. Sprinkle with apricots, white chocolate and pistachios. Serve with cream custard sauce. Serves 6.

Cream butter. Add sugar gradually, ... Chop nuts and fruits and mix with 1/2 cup ... in cold oven and bake at 250 degrees for 2 1/2 to 3 hours.

Soak raisins overnight in orange ... stiffly beaten egg whites. Line bottom of pans ... 20 pounds of fruit cake. Wrap in cellophane while ... Recipe can be halved.

Cream butter. Add sugar gradually. ... Chop nuts and fruit. Mix with part of ... loaf pans may be done in 2 1/2 hours. Cool in pans or cake rack.

Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index