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Results 31 - 40 of 208 for white chocolate cake filling
31. QUICK CAKES
Mix together and bake in a cake pan at 350°F for 15 ... low calorie too. Mix and bake. That's all nothing else. Just bake 15 to 20 minutes!
Generously grease 12-cup microproof Bundt-type ... except glaze, following cake package directions. Pour carefully into ... to cool. Drizzle White Cap Glaze over cake. Let ... from remaining pie filling. Remove foil from cream ... and milk until smooth.
Sift before measuring. Sift before measuring. Make cake: In large electric mixer bowl, let whites warm to room temperature - ... on rack. Make chocolate filling: In large bowl combine ... gelatin. Use to fill cavity. Replace top. Mix 1/2 ... until serving. Serves 12.
Preheat oven to 325 degrees. ... Blend in melted chocolate. Combine egg whites, sugar and salt in ... paper, cool on cake rack. Drain cherries, reserving liquid. ... serving time. 12 servings.
Combine: Pour half prepared batter ... pan. Top with filling mixture. Pour remaining batter over ... degrees. Glaze with powdered sugar-milk mixture.
Combine cake mix, pudding mix, eggs, water, ... bowl; blend in chocolate syrup. Blend coloring into remaining ... Whip. Spread on cake at once.
Let egg whites warm to room temperature, 1 ... from top of cake. Cut out a 1 ... 1/2 cups of filling and stir in gelatin. Use to fill cavity. Replace top. Mix 1/2 ... with filling and refrigerate.
38. EGYPTIAN CAKE
Dissolve the chocolate in the water. Cream butter; ... stiffly beaten egg whites and flavor with 1 teaspoon ... Bake in moderate oven in layers.
Mix all ingredients. Pour into ... and put between layers. Mix all ingredients. Bring to a hard boil for 1 minute. Beat well and frost cool cake.
Melt chocolate in boiling water; add vanilla ... fold in egg whites. Bake in 3 (9-inch) ... stirring constantly. Remove from heat and add vanilla.
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