Results 31 - 40 of 250 for white bean salad

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Place the beans in a medium mixing bowl. ... and mix gently, but well. Refrigerate until ready to serve. Remove the bay leaves before serving.

In a pot combine beans, onions and 1 teaspoon ... heat. Cook for 2 minutes. Remove from heat. Let stand 1 hour. Reheat to boiling. Reduce heat.

Mix together first 3 ingredients. Whisk together olive oil, lemon juice and salt and pepper to taste. Toss all together and chill, covered.

Rinse beans. Place in large pan ... refrigerate until well chilled. Can be prepared up to 1 day ahead. Mix in basil before servings. Serves 6.

Sort and rinse the beans, then soak overnight in ... Garnish with some extra chopped parsley, if desired, and serve on a bed of varied lettuces.



In a 2-3 quart pan, ... high heat. Add beans and cook, uncovered, for 2 ... serve, lightly mix tomatoes into salad. Garnish with mint. 4-5 servings.

Boil 10 minutes; cool. 1 lg. green pepper, diced 1 lg. red pepper, diced 2 tbsp. lemon juice 2 tbsp. vinegar 3 tbsp. honey 4 tbsp. Dijon ...

Drain tuna and flake into a mixing bowl. Drain the beans thoroughly and add them to ... gently to blend. Serve at room temperature. Serves 2 to 4.

Put beans in a pot with water ... Rinse, drain and cool. Mix ingredients together. Gently fold into the cooled beans, chill and serve on lettuce.

Mix beans with remainder of ingredients. Toss lightly. Refrigerate several hours. Garnish with tomato wedges, black olives. Serves 6.

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