1 c. dried, lg. white beans
2 tbsp. chopped onion
1 1/4 tbsp. salt
2 tbsp. olive oil
1 tbsp. lemon juice
1 tbsp. chopped parsley
1 sm. clove garlic
1/4 tsp. sugar
1/8 tsp. pepper
Water

In a pot combine beans, onions and 1 teaspoon salt. Add water to cover. Bring to a boil. Cover. Reduce heat. Cook for 2 minutes. Remove from heat. Let stand 1 hour. Reheat to boiling. Reduce heat.