Results 31 - 40 of 59 for whipped peanut butter icing

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Crush and pat enough Oreo ... Mix with melted butter and press into pie plate. Mix peanut butter in with ice cream, put over crust and ... fudge, then Cool Whip. Garnish with peanut butter ... x 13 inch pan.

Mix well ice cream and peanut butter and sugar. Fold in Cool Whip. Drizzle chocolate syrup on top and freeze until ready to use.

Blend first 4 ingredients until creamy. Fold in Cool Whip. Pour into graham cracker ... frozen, spread with icing - refreeze. Top with chopped ... 5-10 minutes before serving.

Cream ice cream and peanut butter well. Fold in Cool Whip. Pour into 9 inch graham pie shell. Freeze until firm. Cut and serve. Top with Cool Whip.

Put into the chocolate crust. One layer of ice cream, then spoon chocolate fudge ... cream. Decorate with whipped cream sprinkle nuts and chopped peanut butter cups.



Melt butter and mix with graham crumbs. ... Freeze. 3-D exchanges: crust = 1 bread, 1 fat; filling = 1 meat, 1 fat, 1 fruit, 1/2 milk. Serves 8.

Heat oven to 350 degrees. ... than 1 hour. ICING: In 1 1/2 quart ... increase speed until thick. Spread all on cake and sprinkle with crushed walnuts.

Measure cereal into mixing bowl ... smaller bowl, mix peanut butter and syrup together until blended. ... Fill with vanilla ice cream, which has been slightly ... top with Cool Whip. Keep in freezer until ... serving for easier cutting.

Beat peanut butter and cream cheese together. Soften ... sugar and Cool Whip. Mix ingredients thoroughly. Pour ... in refrigerator for 1 hour.

In medium saucepan, combine chocolate ... melts. Stir in peanut butter. Cool to room temperature. ... cream. Pour into ice cream canister. Freeze in ice ... directions. Makes 2 quarts.

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