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CHOCOLATE PEANUT BUTTER PIE | |
8 tbsp. crunchy peanut butter 8 tbsp. Cool Whip 24 oz. Weight Watcher's chocolate ice cream, softened CRUST: 16 grahams, crushed 8 tsp. butter Melt butter and mix with graham crumbs. Press into 8 inch pie plate and set aside. Mix all filling ingredients together and pour into cracker crust. Freeze. 3-D exchanges: crust = 1 bread, 1 fat; filling = 1 meat, 1 fat, 1 fruit, 1/2 milk. Serves 8. |
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