CHOCOLATE PEANUT BUTTER PIE 
8 tbsp. crunchy peanut butter
8 tbsp. Cool Whip
24 oz. Weight Watcher's chocolate ice cream, softened

CRUST:

16 grahams, crushed
8 tsp. butter

Melt butter and mix with graham crumbs. Press into 8 inch pie plate and set aside. Mix all filling ingredients together and pour into cracker crust. Freeze. 3-D exchanges: crust = 1 bread, 1 fat; filling = 1 meat, 1 fat, 1 fruit, 1/2 milk. Serves 8.

 

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