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Results 31 - 40 of 89 for whip cal
BOTTOM LAYER: Crust graham crackers and mix with melted butter. Press into 9x13 pan. Cool. MIDDLE LAYER: Fold 6 ounce light whipped topping ...
Line the 9 x 13-inch ... bowl, mix Dream Whip with 1 cup of the ... pudding mixture by hand. Pour over vanilla wafers and top with nuts, if desired.
Cap and wash strawberries and ... minutes. When thickened, pour over strawberries and pie crust. Cool in refrigerator and top with Cool Whip lite.
Add pudding mix to can of pineapple in a bowl. Mix thoroughly. Stir in Cool Whip. Refrigerate until chilled. Serve.
Blend cottage cheese in blender. Mix with other ingredients and chill.
Mix all the above and chill.
In saucepan, bring pineapple to ... Stir well. Refrigerate until set. Fold in Cool Whip and pour into an 8x8 inch dish. Refrigerate for 2 hours.
Sprinkle Jello on cottage cheese. Mix in fruit and Cool Whip. Chill 3 to 4 hours or overnight. Each serving equals, 1 protein, 1 fruit, 50 calories.
Mix crushed graham crackers with the butter. Press into bottom of a 10 inch pie pan. Mix water, gelatin, lemon juice and cottage cheese in ...
Dissolve Jello in 2 1/2 ... strawberries and Cool Whip. Place half the cake ... least 4 hours. Slice. Yield: 14 servings. I used 9 x 13 inch pan.
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