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Results 31 - 40 of 80 for wheat waffles
Waffles and griddle cakes are thin ... whites. Let rise 3 hours in a warm place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
Mix very well, divide into ... mixture with dry waffle mix. Fold in the beaten egg whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
33. OATMEAL WAFFLES
Combine flour, baking powder and salt; and milk, eggs and oil. Blend well. Stir in oats. Bake on hot waffle iron. Makes 12 (4 inch) waffles.
34. OAT BRAN WAFFLES
Combine ingredients and beat in large mixing bowl 1 minute. Coat griddle or skillet with vegetable spray. Heat over medium to high heat. ...
Blend together maple syrup, beaten ... light and yummy waffles.) Lastly, fold in beaten ... syrup and a dollop of plain yogurt. Makes 15 or so.
Sift and mix ingredients together ... inch) pancakes. For waffles - Same ingredients but separate ... more) in place of the 1 1/4 cups sweet milk.
Mix first 6 listed ingredients, beat well. Then add oatmeal and pecans. Bake on hot waffle iron. Leftover waffles can be frozen and eaten later.
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...
Combine dry ingredients. Add milk, oil, and eggs. Mix until smooth. Pour 1 cup on waffle iron. Cook until they stop steaming.
Preheat a waffle iron and grease it lightly. In a large bowl, toss together the flour, Malt-O-Meal, brown sugar, baking soda, cinnamon, and ...
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