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Results 31 - 40 of 80 for wheat waffle
31. OATMEAL WAFFLES
Combine flour, baking powder and salt; and milk, eggs and oil. Blend well. Stir in oats. Bake on hot waffle iron. Makes 12 (4 inch) waffles.
Mix very well, divide into ... hot griddle. Preheat waffle iron. Separate egg. Beat egg ... Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
Waffles and griddle cakes are thin ... whites. Let rise 3 hours in a warm place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
Combine dry ingredients. Add milk, oil, and eggs. Mix until smooth. Pour 1 cup on waffle iron. Cook until they stop steaming.
Blend together maple syrup, beaten ... light and yummy waffles.) Lastly, fold in beaten ... syrup and a dollop of plain yogurt. Makes 15 or so.
36. OAT BRAN WAFFLES
Combine ingredients and beat in large mixing bowl 1 minute. Coat griddle or skillet with vegetable spray. Heat over medium to high heat. ...
Preheat a waffle iron and grease it lightly. ... fresh fruit or support your favorite dentist and produce a pleasingly plum child by using syrup.
Mix first 6 listed ingredients, beat well. Then add oatmeal and pecans. Bake on hot waffle iron. Leftover waffles can be frozen and eaten later.
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...
Sift and mix ingredients together ... inch) pancakes. For waffles - Same ingredients but separate ... more) in place of the 1 1/4 cups sweet milk.
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