Saute the bacon in large ... minutes. Add the potatoes and chicken broth and heat ... half of the potato and onion mixture to the ... mixture. Approximately 4 cups.
In large kettle combine mixed vegetables with potatoes, 2 1/2 teaspoons salt ... stirring until mixture is light brown. Remove from heat ... Serves 6 to 8.
Ingredients: 8 (flour .. leaves .. parsnips .. salt ...)
Heat oven to 375 degrees. ... the oil. Drain potato rounds and dry them carefully. ... crust, run scalloped potatoes under the broiler. Yield: 4 servings, 130 calories per serving.
Put meat into a 4-quart ... Add carrots and potatoes. Cook covered in microwave ... or until meat is tender. Remove from oven and ... 10 to 15 minutes.