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Results 31 - 40 of 198 for watermelon vinegar
Combine greens and watermelon. Mix next 4 ingredients and refrigerate. Pour over salad; season with salt and pepper.
Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice cubes. Let stand in the crock (I use a big pickle crock) ...
Select a melon that has ... minutes. Drain. Combine vinegar, sugar, and pickling spices; ... boiling water bath for 10 minutes. Yield: 7 pints.
Select a melon that has ... minutes. Drain. Combine vinegar, sugar, oil of cloves, ... stainless steel containers or enamel to cook in and soak in.
Soak rind overnight in lime ... Make syrup of vinegar, sugar, cloves and cinnamon. ... minutes. Put in hot jars and seal. In memory of Julia Johnson.
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.
Peel rind leaving a suggestion of green as well as a bit of red pulp for color. Cut into 1x2 inch pieces. Prepare enough brine to cover and ...
38. WATERMELON STARS
Cut green and red off watermelon rind. Cube and soak overnight ... then seal in jars. The syrup may be colored red or green by adding food color.
Tie spices in cloth bag. Put sugar and spices vinegar into preserving kettle. Boil for ... tender. Drain and add to syrup and simmer about 1 hour.
Trim off green skin and pink meat from watermelon rind and cut rind in ... same kettle, mix vinegar, 2 cups water and ... seal. Makes 4 pints.
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