Results 31 - 40 of 76 for watergate cake without soda

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Mix ingredients thoroughly. Bake in tube pan for 40 minutes at 350 degrees. Mix the topping ingredients and beat until fluffy. Spread on cake.

Mix and beat for 4 minutes. Bake in oblong pan for 30-40 minutes. Mix and beat until stiff peaks form. Spread on cake.

Mix together; pour into greased ... until fluffy. Frost cake and refrigerate. You can use ... dry whip cream. Add 1/2 cup coconut, 1/2 cup nuts.

Combine all ingredients and mix ... Bundt pan for 50 minutes; or in 13 x 9 inch pan for 30 minutes. Combine all ingredients and spread over cake.

Mix well at medium speed. Pour into 2 greased, floured 9-inch pans. Bake 40-50 minutes at 325 degrees. Mix. Frost cake. Refrigerate.



Combine all ingredients except nuts ... Spread topping on. Beat pudding mix with milk for 2 minutes. Fold in Cool Whip and spread on cooled cake.

Combine first 5 ingredients and ... floured 9 inch cake pans. Bake according to directions ... for 40-45 minutes. Mix and frost and refrigerate.

Beat 4 minutes. Bake at 350 degrees for 40-45 minutes in Bundt or 13 x 9 inch pan.

Heat oven to 325 degrees. ... Stir together oil, soda, walnuts, eggs, cake mix and one box pudding, ... with Cool Whip mixture. Keep refrigerated.

Beat well. Bake at 350 ... toothpick comes out dry. Beat pudding with milk until thick. Fold in Cool Whip and spread on cooled cake. Serves 6 to 8.

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