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Results 31 - 40 of 582 for water squash
Combine sliced squash and water in a medium saucepan, bring ... remaining 1/4 cup cracker crumbs. Bake at 350 degrees for 45 minutes. Yield 6 servings.
Drain squash, mix with onions, soup ... mixture in. Top with the remaining crumbs. Bake at 350 degrees for 30 minutes. Can be frozen before cooking.
To bake squash, split lengthwise and bake ... Add a little water, if it sticks. Add ... doesn't last that long! 4-5 servings. Can be made ahead.
Peel and cut squash. In 4 quart dutch ... squash, apples, broth, water, bread, onion, salt and ... and stir. Garnish with parsley. Serves 6 - 8.
Melt butter in large pot ... and dice butternut squash and add to vegetables. Cook until tender. Add water, bouillon cubes, salt and ... grated cheese (freezes magnificently).
36. SQUASH PICKLES
Peel, seed and cut squash into 1/2-inch cubes. Combine water, sugar, vinegar, turmeric, ginger, ... in boiling water bath. Yield: 4 half pints.
Cut squash in half lengthwise, remove seeds. ... Dissolve bouillon in water, add to squash. Cook ... 400 degrees for 25-30 minutes. 6 servings.
Fry sausage; drain and put aside. In skillet, cook squash, tomato and onion in ... tomato paste and water all over. Bake at 325°F about 30 minutes.
Cut the butternut squash in half and scoop out ... serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Put the sliced squash in a baking dish. Add a few drops of water to squash to keep it ... the heat to very low. Remove the kombu from the pot.
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