| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of about 960 for water biscuits
Mix dry ingredients together. Add ... thick and cut biscuits into desired size. Place in ... frozen, place in zip lock bags and take out as needed.
Mix flour, baking soda, and ... yeast in warm water; add to buttermilk. Add ... immediately brush melted butter to tops of biscuits when they are done.
Preheat oven to 375°F. Mix ... sheet and bake at 375°F for 10 to 12 minutes. Remove from oven. Serve warm with Garlic Spread on top of biscuits.
34. PUMPKIN BISCUITS
These biscuits have a wonderful flavor with ... 1/4 cup warm water and let stand for 5 ... ensure even brownness (also known as the switcheroo).
My grandma made these biscuits for me when I was ... mix the warm water and yeast together until the ... 20 minutes. Makes around 20 biscuits.
Preheat oven to 350°F, Gas ... yolk and enough water to mix into a soft ... thick. Cut out biscuits with a rabbit shaped cookie ... a little decorating icing.
Preheat oven to 425°F. In ... remaining butter. Mix water and vinegar. Make a well ... cutters), cut out biscuits. Place on jellyroll pan, ... great for turkey leftovers!
38. DOG BISCUITS
Combine peanut butter, water, oil, eggs and bouillon ... minutes. Turn off oven and open door, leaving cookie sheet until biscuits are cooled.
Combine baking powder, baking soda, ... dissolved in warm water, mix with oil and ... thick. When putting biscuits on cookie sheet, place them ... for 20 minutes. ENJOY!!
Sift dry ingredients together. Cut ... mixed. Add yeast water and buttermilk. Work together with ... until ready with biscuit cutter. Bake 15 minutes or ... served warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables