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Results 31 - 40 of about 910 for waffles
In a large bowl, stir together dry ingredients, set aside. In a medium bowl, beat egg, stir in sourdough starter, oil and milk. Stir into ...
Start heating waffle iron. Sift ... waffle iron before pouring on more batter. (I grease grids frequently.) This is excellent for Belgium waffles.
In a small bowl, mix flour and salt; set aside. In a large bowl, beat egg whites with electric mixer on high speed until stiff peaks form. ...
Mix dry ingredients. Add egg yolks to milk and blend well. Add dry ingredients, mix together. Add melted butter and beat with a few quick ...
Preheat waffle iron. In large ... 4 cups (5 waffles). Tip: Slightly more oil ... bacon strip (raw) on top of batter before closing waffle iron.
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
37. BELGIAN WAFFLES
Mix flour and sugar. Add ... stops steaming. Remove waffles carefully. Serving Suggestions: Plain with ... cooked and let each person decorate.
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. ...
39. BELGIUM WAFFLES
Beat egg yolk; add milk, vanilla and butter; mix well. Add flour to milk mixture and beat well. Fold in egg whites. Bake in hot Belgium ...
40. BELGIAN WAFFLES
Mix eggs, buttermilk and oil ... Waffle iron. Makes 5 waffles. For a variety, add some chopped pecans or chocolate or peanut butter chips to batter.
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