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Results 31 - 40 of 58 for wafer sticks dessert
Cut marshmallows into small pieces ... half of the wafer crumbs on the bottom of ... mixture and the rest of the crumbs. Refrigerate for 12 hours.
Crush vanilla wafers. Line pan with vanilla ... marshmallows and peppermint. Put mixture on top of vanilla wafers. Set in refrigerator overnight.
Break candy; add to milk in top of double boiler. When candy is dissolved, add gelatin, that has been dissolved in a little cold water. ...
Whip cream; crush candy; cut up marshmallows and nuts. Mix together. Put between wafer crumbs. Refrigerate 24 hours before serving.
Melt 1 butter stick. Mix with crumbs. Press ... bananas, then pineapple, then Cool Whip. Garnish with pecans and cherries. Chill at least 1 hour.
36. TANG DESSERT
CRUST: Combine crumbs, butter and pecans. Press in oblong pan. Bake at 350 degrees for 20 minutes. FILLING: Combine milk, sour cream and ...
Melt butter; mix with crushed vanilla wafers. Press in cake pan. ... Whip and dot with chopped pecans. Refrigerate. Will keep for several days.
CRUST: Grind chocolate wafers in blender. Add crumbs to ... opening the pan. This is a good dessert for those who suffer from low cholesterol!
Put Heath bars in freezer to harden. Mix chocolate wafer crumbs and butter and press ... for 30-45 minutes to soften a little before cutting.
Mix vanilla wafer crumbs, butter and sugar. Freeze ... pineapple. Then add sliced bananas. Spread Cool Whip over top. Sprinkle with nuts. Refrigerate.
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