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31.
BELLE'S PICKLED EGGS
In a medium saucepan, bring ... remaining ingredients. Boil
eggs
for 12 minutes; shell
eggs
... few tablespoons of beet juice from canned beets.
Ingredients: 8 (cloves .. eggs .. leaves .. peppers .. salt .. sugar ...)
32.
LOKSHYNA (EGG NOODLES)
Beat the
egg
with the water. Stir together ... may be frozen on sheets of wax paper on a cookie sheet. When frozen, transfer to plastic bags.
Ingredients: 4 (egg .. flour .. salt ...)
33.
PICKLED EGGS
Bring vinegar, water and bay ... Pour over hard-cooked
eggs
in canning jars. Seal. Refrigerate ... cooking beets as the water portion of this recipe.
Ingredients: 5 (eggs .. leaves .. vinegar ...)
34.
TURKEY WITH EGG-SAGE DRESSING
Sauté celery, onions and garlic ... Add seasonings, beat
eggs
slightly and add to mixture, ... foil. Allow to stand for 20 minutes before carving.
Ingredients: 9 (bread .. eggs .. sage .. salt ...)
35.
EGG NOG
Beat
eggs
until thick and lemon colored. ... dark rum, butterscotch schnapps or Malibu coconut rum may be added to taste. Makes 6 large glasses.
Ingredients: 8 (cream .. eggs .. juice .. milk .. nutmeg .. salt ...)
36.
EGG DROP SOUP
In an unheated wok or ... Pour in beaten
egg
in a thin stream, stirring ... cabbage or other greens. Cook the greens in the broth until tender.
Ingredients: 8 (broth ...)
37.
RICH EGG CREPES
Whisk together flour, salt and
eggs
. Add liquid gradually. Beat til smooth, then add remaining ingredients. Makes about 16.
Ingredients: 6 (eggs ...)
38.
BELLE'S DEVILED EGGS
Cut
eggs
in half lengthwise. Remove yolks ... half
egg
. Garnish with a sprinkling of paprika, cayenne pepper and chopped parsley. Makes 1 dozen.
Ingredients: 9 (eggs .. mayonnaise .. mustard .. paprika .. sauce ...)
39.
BAKED EGG TARTS
Put flour in a large ... hour. Break chicken
eggs
into a bowl; put sugar ... the pan in the heated oven and bake them at 400 degrees for serving.
Ingredients: 6 (eggs .. essence .. flour .. lard .. sugar ...)
40.
STRACCIATELLA (ITALIAN EGG STRAND SOUP)
In a bowl whisk together the
eggs
, Parmesan cheese, parsley, and ... or two of soy sauce adds to the flavor!). Makes about 4 cups or 2 servings.
Ingredients: 6 (broth .. eggs .. onions .. parsley ...)
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RECIPE PULSE
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