| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 64 for vodka syrup
Put all ingredients in blender and mix well. Refrigerate. Ready to enjoy when chilled.
Make simple syrup: 2 cups sugar, 2 ... along with brandy, vodka, 1 cup simple syrup ... cool, dark place. Yield: 2 1/2 cups fruit, 4 cups brandy.
Wash cranberries and coarsely chop ... Strain and filter. If more sweetener is required, add more sugar syrup to taste and mature another week.
Mix in glass jar and let set for 30 days. Boil to syrup consistency. Strain fruit from vodka and add syrup mixture to vodka.
35. GALLIANO
Combine vodka;, syrup, extract, vanilla and food coloring. Put in 4 cup jar with tight-fitting top. Store in cool place for at least 1 week to age.
36. COFFEE LIQUEUR
Combine sugar and syrup; bring to a boil, ... with syrup. Add vodka and vanilla. Pour into hot ... cover with caps or corks. Serve in a shot glass.
37. COFFEE LIQUEUR
Stir syrup and instant coffee until very ... jar. Stir in vodka and vanilla. Store in cool, ... minutes. Pour into glass container. Cool before using.
Mix with mixer or blender and refrigerate. Shake before using.
39. BERNITA'S KAHLUA
Cut beans in 1/2, put in vodka, let stand 24 hours, ... Karo and mix well. Add vodka when cool (about 45 minutes). Put lid on and wait 1 week.
40. CHI-CHI
Process pineapple in a blender ... Pour into stemmed glasses. Serves 2. If you use rum instead of the vodka you will have made a Pina Colada!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables